The Velo 1000 machine for the production of Bologna pasta shapes from a single sheet of 1000mm width, is characterized by high mechanical technology and a robustness such as to guarantee its use over three work shifts, by a high production potential and by balancing all the moving mechanical parts which prevents any vibration even at high operating speeds.
The main features of this machine are:
• Calibration unit designed to ensure uniformity of the thickness for the entire length of the sheet.
• Automatic and motorized regulation of the thickness of the pasta sheet.
• Possibility of having the third ridged cylinder for the production of special shapes with ridged surface (Optional).
• The folding unit with double elastic gripper with four upper push points, plus four lower ones, ensures perfect closure of the product during the folding phase all over the length of the stamping die.
• The scraps cutting system formed by a pair of cutting rollers, moved in step with the stamping die, designed to keep the sheet at the right tension during the stamping phase.
• Predisposition of the Scrap-cutting unit with a rotating knife with variable length for transversal cut for the production of Noodles, or to further reduce the size of the waste to be mixed again, facilitating the homogeneity between the new dough and the recycled waste.
• The SOC (Smart Oil Control) forced oil lubrication unit, with continuous filtering system, powered by an electric pump for the correct lubrication of each moving part and equipped with an alarm system in case of pressure drop.
• Motors managed by Inverter with simultaneous and continuous control of operating speeds.
• Electronic management of all functions and alarms via PLC.
Various high-tech stamping dies and special materials cover the range of all the shapes.