The Landucci company, with almost a century of experience, perfectly knows the meaning of words such as innovation and reliability in today's business world.
Landucci's core business, which is pasta dies, is in the middle and at the center of pasta production. Thanks to a long-lasting and continuously updated collaboration with both production lines and pasta producers, our company offers a wide range of cutting edge solutions for all clients, without forgetting our origins, when inserts were completely made by hand, one at a time thus ensuring a top quality product.
In 1925, Sestilio Landucci, the founder, decided to start his own business, after having worked and developing his expertise in this field. Today, almost one hundred years later, the fourth generation of the Landucci family is still in the business. Being a family company has a great advantage, since the efforts made by the family every day managing work and collaborators is crucial in order to achieve business goals. In addition to this, being a family business is a source of pride, when facing the challenges of a world-wide highly developed market.
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