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Universal cutter series K

STRUCTURE.
Constructed with electrowelded steel is equipped with a suitable column to allow the cutting mask a rotary movement.
THE CUTTING AND VENTILATION MASK.
Constructed with stainless steel in compliance with food regulations. The mask is suitably illuminated to enable seeing the cutting surface and the hole-hole extrusion of the die thanks to the fixed window placed on the right-left side of the same.
MASK HYDRAULIC RAISING.
The mask raises themselves electrically with an electric linear actuator, the fast raise/descent motion reduces the time for the shape change.
THE CUTTING SYSTEM.
The knive is controlled by brushless motor with constant torque from 0 to 1.000 rpm. A set of knives with 1, 2, 3, blades is included.

THE CONTROL SYSTEM.
The machine is controlled by a PLC placed inside the main electric control board. The cutting speed is controlled by the keyboard on the machine side with visualization on display. The system is equipped with interconnection of the machine enables its command and control with recipes, this system totally integrates itself with the most modern technology of control.
THE SAFETY.
In case of mask obstruction during production, the extrusion is immediately stopped through sensor inside the same, the sensor controls the motion of the knive (the knive starts only when the mask is in touch with the press head).